Where do you get your produce? Here at UM HQ we do CSA deliveries, shop at the local CoOp, or grow in our own gardens. But we all have the same problem... wilty greens or moldy berries by the end of the week. Sometimes it's hard to eat all the produce in your fridge fast enough or you just don't have time to pick or buy fresh produce throughout the week. We started sharing tips in the office on how to keep our arugula slime-free and our carrots crunchy longer so we made an easy infographic to share. Do you have any tricks for keeping your produce in tip top shape?